A delicious coconut-almond milkshake to enjoy with elegance.
A sweet and refined blend for a light and delightful tasting experience.
INGREDIENTS FOR A COCKTAIL
- 10 cl coconut milk
- 10 cl almond milk
- 2 scoops coconut ice cream
- 1 teaspoon agave syrup
PREPARATION
- Add the two scoops of ice cream, coconut milk, and almond milk.
- Stir in the agave syrup.
- For a very fresh and slightly frothy milkshake, add some ice cubes.
- Blend for 30 to 40 seconds until smooth and creamy.
- Serve immediately in a glass with your Yvoir straw from Fraipont.
Don’t forget your Yvoir straw from Fraipont. Cheers!

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